Baked Lemon Thyme Chicken Thighs

When it comes to cooking chicken, there are countless ways to prepare this versatile protein. One of the most popular methods is baking, as it yields a crispy exterior and tender interior with minimal effort. In this article, we'll explore the simple yet flavorful recipe for baked lemon thyme chicken thighs.

The key to achieving perfect baked chicken thighs lies in the marinade. By marinating the chicken for 1-2 hours in the fridge, you can infuse it with a blend of Mediterranean flavors that will elevate your dish. To make the marinade, simply combine dried oregano, dried thyme, fresh garlic, salt, and black pepper in a small bowl and whisk until well combined.

For this recipe, it's essential to use dried herbs instead of fresh ones to ensure the best flavor. Additionally, you can amp up the lemon flavor by adding a bit of lemon zest or saving some lemon slices to add on top before cooking.

The base of the marinade consists of extra-virgin olive oil, fresh lemon juice, and Dijon mustard. If you're using frozen chicken thighs, make sure to thaw them in the fridge overnight before making this recipe.

Bone-in, skin-on chicken thighs are a game-changer when it comes to baked chicken, as they yield the juiciest meat and crispiest outer skin. The best part? This recipe is extremely pantry-friendly, including the chicken marinade!

To get started, simply add the chicken thighs to a large bowl, pour the marinade on top, and give the chicken a quick toss. Then, let it sit for 1-2 hours in the fridge before baking.

In the oven, these Greek lemon chicken thighs come out golden-brown and mouthwateringly delicious. Serve them with your favorite sides, such as lemon herb rice or air fryer green beans, to complete the perfect dinner.

As a bonus, this recipe is virtually impossible to overcook, making it ideal for busy home cooks who want to impress their family and friends without breaking a sweat. Whether you're a seasoned chef or just starting out in the kitchen, this baked lemon thyme chicken thighs recipe is sure to become a staple in your household.

Try This Recipe Today!

For the full recipe with measurements and additional side dish ideas, be sure to check out our printable recipe below. And if you want to see how we make it, watch the video at the bottom of this page for a step-by-step guide. Happy cooking!

Printable Recipe: Greek Lemon Chicken Thighs

Ingredients:

* 2-3 bone-in, skin-on chicken thighs

* Marinade ingredients (see above)

* Optional: lemon zest, lemon slices

Instructions:

1. Marinate the chicken for 1-2 hours in the fridge.

2. Preheat the oven to 400°F (200°C).

3. Bake the chicken thighs for 30-40 minutes or until golden-brown and cooked through.

Side Dish Ideas

* Lemon herb rice

* Air fryer green beans

* Roasted vegetables

More Mediterranean Recipes You'll Love!

From simple chicken marinades to Greek sheet pan chicken and Greek chicken kabobs, lemon chicken recipes have become a staple in our household. For more delicious Mediterranean-inspired dishes, be sure to check out our blog for the latest recipe updates.

Happy Cooking!

Baked lemon thyme chicken thighs